(1) ʻO Colorcom Amylase kahi hoʻomākaukau enzyme nui loa, me ka nui o nā noi i nā ʻoihana like ʻole. I ka ʻoihana meaʻai, hoʻohana nui ʻia i ka hana ʻana i ka palaoa e hoʻomaikaʻi i ka maikaʻi o ka palaoa, hoʻemi i ka viscosity, hoʻolalelale i ka fermentation, hoʻonui i ke kō, a hoʻopaneʻe i ka ʻelemakule berena.
(2) Ma ka ʻāpana meaʻai pēpē, hoʻohana ʻia ka amylase no ka hoʻomaʻamaʻa mua ʻana i nā mea kanu cereal. I ka ʻoihana brewing, he hana koʻikoʻi ia i ka saccharification a me ka decomposition o ka starch undecomposed, e hāʻawi ana i ka fermentation maikaʻi a me ka hoʻokuʻu ʻana i ka ʻono maikaʻi loa.
(3) Loaʻa pū ʻo Colorcom Amylase i ka hoʻohana ʻana i ka liquefaction a me ka saccharification o ka starch i ka hana ʻana; saccharification a me ka decomposition puke kemika o undecomposed starch i loko o ka 'oihana wai'ona; decomposition o ka starch i ka wai huaʻai hana a me ka hoʻomaikaʻi filtration wikiwiki; a me ka hana ʻana i nā mea kanu, ka hana syrup, ka hana caramel, ka pauka dextrin, ka glucose a me nā hana ʻē aʻe.
(4) Hoʻohana ʻia ʻo Colorcom Amylase ma ke ʻano he kōkua digestive no ka dyspepsia ma muli o ka nele o ka amylase. Ma ke ʻano he mea hoʻohui meaʻai, hiki iā ia ke hoʻomaʻamaʻa i ka ʻai ʻana, hoʻololi i ka starch i ke kō i loko o nā holoholona, hoʻonui i ka pae ikehu a hoʻonui i ka hoʻohana ʻana i ka meaʻai.
'ikamu | Ka hopena |
Ka nana aku | He wai ʻeleʻele melemele |
Waihona | 2-8°C |
Hana Kūikawā | ≥800FAU/g |
ʻO Merck | 13,9122 |
No ka Pepa ʻIkepili ʻIke, E ʻoluʻolu e kelepona i ka hui kūʻai aku ʻo Colorcom.
Pūʻolo:25L / barela a i ʻole e like me kāu e noi ai.
Waihona:E kūʻai ma kahi ea, maloʻo.
Kūlana hoʻokō:Kūlana International.