(1) Hana ʻia ka huahana me ka ʻili cod hohonu a me ka anchovy e like me nā mea maka, ʻoki ʻia i ka haʻahaʻa haʻahaʻa a me ke kiʻekiʻe kiʻekiʻe, a laila enzymatic hydrolysis, ka mea e mālama ai i nā meaʻai iʻa i ka nui loa.
(2) Loaʻa iā ia nā peptides protein liʻiliʻi liʻiliʻi, nā amino acids, trace elements, polysaccharides biological, nā huaora, nā mea hoʻoponopono ulu a me nā mea ulu kūlohelohe ʻē aʻe a me nā mea hana ʻē aʻe Marine, he mea hoʻomaʻemaʻe wai kūlohelohe maoli.
MEA | NUI | ||
40 wai | 45 wai | 55 wai | |
ʻOkoʻa Protein | ≥30% | ≥400g/L | ≥40% |
Peptide Protein iʻa | ≥25% | ≥290g/L | ≥30% |
Akina Amino | ≥30% | ≥400g/L | ≥40% |
ʻAʻole hiki ke hoʻoheheʻe | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Pūʻolo:1L / 5L / 10L / 20L / 25L / 200L / 1000L aiʻole e like me kāu noi.
Waihona:E kūʻai ma kahi ea, maloʻo.
Kūlana hoʻokō:Kūlana International.