Noi i ka olelo
Nā huahana
Lactobacillus + Saccharomyces cerevisiae
Hōʻike huahana
(1) Hoʻopau i nā hopena o nā mea anti-nutritional.
(2) Pre-digestion in vitro, e hoʻoikaika i ka helu hoʻololi o nā meaʻai a me ka ʻike o ka protein molecular liʻiliʻi.
(3) Hoʻopau a hoʻohaʻahaʻa i nā ʻāpana o nā toxins.
(4) Hoʻomaikaʻi i ke olakino ʻōpū, hoʻonui i ka palekana o nā mea ola.
Huahana Huahana
| 'ikamu | Ka hopena |
| Mahana Fermentation | 30-40 ℃ |
| moister | ≤12% |
| polokina palaka | ≥48% |
| ʻakika lactic | ≥2% |
| pH | ≤5.6 |
No ka Pepa ʻIkepili ʻIke, E ʻoluʻolu e kelepona i ka hui kūʻai aku ʻo Colorcom.
Pūʻolo:25kg / ʻeke a i ʻole e like me kāu noi.
Waihona:E kūʻai ma kahi ea, maloʻo.
Kūlana hoʻokō:Kūlana International.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
