Nā huahana
ʻO Mole'Upīʻo Mono Parsasiti. 'Lelo 'Palelo Phosphao monobasic | 7778-07 | MKP
ʻO ka wehewehe piha
ʻO MKP kahi mea wikiwiki wikiwiki a me ka ipu o ka firtilibiter a me nā ipu o ka mea kanu a me nā ipu. ʻO nā mea kanu, nā hua e hānai ana a me ka hānaiʻana, me ka uku nui, inā e hoʻohanaʻia he mea cortilizer
Noi
(1) He hana ia e hoʻomaikaʻi ai i kaʻoihana Meon, no ke paʻaʻana o ka maʻi a me nā wai i hiki ke paʻa i ka meaʻai.
(2) Hoʻohanaʻia e like me ka mea kanu, flavoring agent, e ulu ana i ka moʻomeheu huaʻai, no ka mea kūʻai aku a me ka lāʻau lapaʻau
(3) Hoʻohana no ka pipiha o ka laiki, ka palaoa, keʻokeʻo, kaʻawa, hoʻohua, a me nā huaʻai'ē aʻe.
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(5) hoʻohanaʻia ma keʻano he nui phosphate kiʻekiʻe a me nā potassium compound buttilizer no nāʻano he nui a me nā huaʻai. Ua hoʻohanaʻia nō hoʻi ia ma keʻano he pūʻali koa palaualelo, keʻano o ka uila i loko o ka synthesis o sake, a me kahi meaʻala no ka hanaʻana i ka metathoshite.
(6) i loko o kaʻoihana meaʻai e hoʻohanaʻia ma nā huahana Bakery, e like me keʻano o ka mea kanu, fermetation Hoʻohana pūʻiaʻo ia e like me keʻano o ka mea kanu a me ka chelating chelating.
(7) Hoʻohanaʻia ia i ka hoʻomākaukauʻana i nā hoʻololiʻikepili,ʻaelike, antimepili a me ka neʻe o ka phapophic, a mel.
Nā Koho Heluhelu
| Mea | Hopena |
| Assoay (as kh2po4) | ≥9s.0% |
| Phosporus Pentaoxide(As p2o5) | ≥51.5% |
| Pocassium Oxide(K2o) | ≥34.0% |
| PHWaiwai(1% hoʻonā/ Solutio ph n) | 4.4-4.8 |
| Kaiwa | ≤0.20% |
| Wai momona | ≤0.10% |
PĀNUI:25 o nā pahu / peke a iʻole ke noiʻana.
Kauhi:E kūʻai ma kahi wahi hoʻomahaʻole, ma kahi maloʻo.
Kūlana Kūlana:Kahua maʻamau.
